My 3 son's ask for this every time they come back home. It is so cheesy and tasty.
Author: Shawn A
I have no memory of where I found the original recipe, but over the years I've modified it to suit my family's preferences. It is so good and a fun twist on traditional enchiladas. It's easy too! You can...
Author: Carol Elliott
This recipe from my Rival Crock Pot recipe book is a great savory chicken recipe. I didn't think that it was possible to make this in a crock pot. But it turned out to be a great and quick recipe to make....
Author: Pat Duran
Wanted to make a main meal with Ham. I could find what I envisioned, so I made my own. It' So flavorful and very filling! My family and Me Love it!
Author: Denise Miles
Truth be told, we could sit down in front of the big game and make quite a dent in this delicious dish all by ourselves! It's addictive... and easy!
Author: Pat Thompson
Is it a burrito? An Asian wrap? I don't know... all I do know it is really tasty! I didn't get a pic with the tortilla b/c we had eaten them all. This pic is of the next day "leftovers" that I like to...
Author: Monica H
Nothing personal yet. Another crock pot recipe I found in my Mother's recipes from the 70's.
Author: Peggi Anne Tebben
Hearty, Creamy and Cheesy Goodness! I love this dish but one thing that I omit myself from using is corn tortillas. I don't like the grainy taste of them when I make enchiladas, so I use flour tortillas...
Author: Annamaria Settanni McDonald
I FOUND THIS RECIPE ON FACEBOOK N MADE IT TONITE THE FAMILY N I ENJOYD THIS EASY TO PREPARE N FLAVORFUL MEAL :)
Author: Lora DiGs
I was watching my favorite Youtube cooking show, (Foodwishes with Chef John) and he made Sausage ribs. Where he took the seasoning, and all the flavors of Italian Sausage and dusted ribs with them. I thought...
Author: Anthony Nicometi Jr
I first created this to use leftover pork roast from a large Christmas gathering we had. I now buy pork specifically for this. I've also used leftover taco meat.
Author: Julie Zielinski
I found this recipe in Cooking Light. I made it for a potluck at Church and everyone loved it. It is easy to prepare and only 249 calories per serving when divided by 4. It makes a lot of salad, so you...
Author: Jolayne Cooper
This beef brisket was very tender. It chopped up very easily for the tacos I made. You could slice it thin and make sandwiches or however you prefer your brisket. Additionally, I made homemade Pico de...
Author: Raphe Reeves
I learned about this recipe some 30 yrs ago when I was invited over to eat at a friends house . I watched her make them and fell in love with this simple to make recipe .It's so easy and doesn't require...
Author: Barbara Cecil
Adapted from a copycat version of Chipotle Mexican Grill Barbacoa Burritos. I make them and my husband say's "Chipotle's got nothin' on you, honey"! I usually make the beef the day before I serve the burritos...
Author: Robynne Glenn
For those on Weight Watchers, these tamales are only 3 points each and make 3 dozen.
Author: Hope Vaillancourt
We love burritos, tacos and any kind of mexican foods. I make them for our home on weekend once a while. It is so delicious and spicy and tasty.
Author: Lisa Johnson
A delicious vegetarian enchilada dish with homemade Salsa Verde.
Author: Daily Inspiration S
Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is a great complement to the tanginess of the lime and...
Author: cyndi Williams
After a long day at work, the beach or on the river, coming home to the wonderful smells of the pork taco meat is relaxing in itself. Knowing that I had all of the components for tacos cut up and in the...
Author: Leslie Speed Dutton
Once again I found myself not knowing what to make for supper. So I took inventory of what I had on hand and this is what I came up with. And let me tell you.....it is delicious! And it reheated very well!...
Author: Laura Yoder
In trying to use up items in my pantry, I decided to make BURRITOS ON YESTERDAY FOR DINNER. I only needed a few fresh ingredients to make the meal complete. I used ground Chuck & mixed it with ground turkey....
Author: Rose Mary Mogan
I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved...
Author: Karen Petree
I had a recipe that sounded good but just seemed like it needed some tweeking. And tweeking I did and boy, they turned out wonderful. The family polished it all off...no leftovers for my lunch the next...
Author: Cindee Hansen
A recipe from the 70's... easy to make, tasty, cheap, and very filling. And did I say pronto? This fast and flexible recipe could be used as a basic method to use up left overs from the night before. The...
Author: Marcia McCance
This recipe has alot of ingredients, but its really easy to make. Its like a Taco pizza
Author: Diana Barr
Easy meatless enchilada. I use a mild sauce but hot works if you like the "heat". Serve with a dollop of sour cream, if desired.
Author: Mikekey *
This recipe was published in our local newspaper several years ago when Clinton was President. Its supposed to be a dish he loved to make. This paper publishes a lot of famous person's recipes, but this...
Author: Kathie Carr
Gotta love crockpot recipes, especially ones that turn out this good. Definitely a crowd pleaser!
Author: Phyllis Gesch
Fish tacos come in many forms. This Baja version is easy to make and full of authentic flavor. The cornmeal crust is crispy while the cod remains tender. We loved these once they were assembled. The fried...
Author: stephanie tate
Meatloaf meets Taco!! This is a simple, tasty and wonderful way to make meatloaf and should be a hit with just about every member of the family; big or small! Freeze the leftovers in serving size packages....
Author: Diane Atherton
My husband loves cooking with beer and has turned me on to doing also. Friday night was Mexican night so I decided enchiladas were going to be on the menu and came up with this recipe. I realize there...
Author: Dana Ramsey
Serve these hearty squares on a bed of shrredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve as an appetizer. Recipe from BGFoods.
Author: Pat Duran
Just a little twist on the burrito. This one has a zesty Italian filling. I adapted this recipe from one found in our local paper.
Author: Kathie Carr
Don't let the name fool you, it's not impossible!! A recipe that I got from one of my Aunt's. Very easy and delicious.
Author: Belinda Loucks
My kids love tacos and this is a great change from the everyday taco!
Author: Nicole Foster
This is one of my favorite things to eat, so much flavor with not a lot of effort. My family loves to build their own, and this is the perfect recipe to do that. Enjoy!
Author: Holly Price @CountryLadyCooks
My friends and family love this. I have even brought this to one of our work pot luck luncheon's. It is always a big hit.
Author: Mary Shemi
Good for those days when you know it is going to be a Crock Pot day !
Author: Glenda Whisenhunt
this here is a delicious full meal! serve with a salad an you will be good to go! =)
Author: Samantha Jacobs
I've tried many enchilada recipes, and cobbled them together to create the one that works best for me. It's a little time consuming to dip the tortillas in hot oil then in the sauce before filling and...
Author: Lillian Patterson
I made these Indian Tacos one night and they got the raves from my family. i accidentally poured curry instead of cumin in the frying pan...Happily, it was one of the best mistakes I have ever made. Whip...
Author: BonniE !
It's an easy and light recipe and great for anytime of the year. I think that it makes a fall/winter day festive and a great spring/summer season starter. The fish is fresh and inviting and the ingredients...
Author: R C
Years ago, a vegetarian friend of mine had us over for supper. Though neither of us is vegetarian, we ARE adventurous foodies, so a vegetarian meal is no problem (once in awhile). She pulled this from...
Author: Nicole Bredeweg
The flavor of these enchiladas was all that we could hope for. They were rich-tasting and very moist.
Author: Holly Willwerth